Velier 2024

The first experience took place in the temple of Macallan where we were able to discover the secrets behind the origins of what are considered to be some of the best whiskies in the world: the wild Scottish ecosystem, the “curiously small” stills, the very long ageing processes and the skill of the people. A special thank you not only to Velier but also to brand specialist Andrea Brulatti for this crazy journey through Macallan’s doublecask paired with Giorgio Guglielmetti’s cuisine, Longino & Cardenal’s products and Antonello Egizi’s mastery. The other magnificent experience was led by Gianfranco Pola who told us about Chartreuse: a liqueur with timeless charm. Few products in the world of liqueurs have the charm and history of Chartreuse, few people like brand ambassador Pola represent the concepts of charisma, professionalism and communication skills. The history of this herbal liqueur has centuries-old roots in a French monastery and its recipe is still guarded by the monks of the Grande Chartreuse.